Greek Pork Chops with Potatoes
Ingredients
- 1 1/4 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds)
- 1 teaspoon dried oregano
- 1 1/2 cups halved cherry tomatoes
- 2 cloves garlic, thinly sliced
- 1/4 cup dry white wine
- 12 pitted kalamata olives, halved
- 1/4 teaspoon sugar
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
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