Spicy lamb ghee varuval
Ingredients
- 500 g lamb meat, wash and drain
- 1.5 tablespoon ginger garlic paste
- 3 tablespoon chilli powder
- tsp turmeric powder
- to taste Salt
- 3 medium onions, sliced
- 5 dried chillies, cut into quarters
- 1 sprig curry leaves
- 1 tbsp vinegar
- 1 tbsp dark soya sauce
- 3 tbsp ghee
- 1 tsp fennel seed
- Water
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