Marinated Olives with Fennel Lemon and Chile Pepper Recipe

Marinated Olives with Fennel, Lemon, and Chile Pepper Recipe

Marinated Olives with Fennel, Lemon, and Chile Pepper Recipe

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   165
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 small fennel bulb, trimmed and halved
  • 1 tablespoon fennel greens, chopped coarsely
  • 1/4 teaspoon dried red chile pepper flakes*
  • 1/4 teaspoon fennel seeds
  • 2 strips lemon zest, julienned
  • 1/2 cup extra-virgin olive oil
  • 1 1/4 pound mixed olives
Instructions

Marinated Olives with Fennel, Lemon, and Chile Pepper Recipe serves 10 original recipe by The Daily Meal.

View original preparation instructions

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