Spinach and Artichoke Zucchini Boat Recipe
Ingredients
- 4 zucchinis, sliced in half lengthwise
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- 2 garlic cloves, minced
- 1 (12-ounce) jar marinated artichoke hearts, chopped
- 2 cups finely-chopped spinach, stems discarded
- ½ lemon, juiced
- 2 tablespoons mayonnaise
- 4 ounces cream cheese, softened
- ¼ cup feta cheese
- ¼ cup marinated and sliced sun-dried tomatoes
- 2 tablespoon chopped chives
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