Blueberry cheese muffins
Ingredients
- 4 ounces (114 g) cream cheese, softened
- 2 tbsp butter, softened
- 3/4 cup cane sugar
- 1 cup all purpose flour
- 1/8 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- 1/2 tsp vanilla extract
- 1 cup frozen blueberries + 1tbsp flour
- 1 cup cheddar cheese, cubbed
- Streusel topping:
- 2 tbsp all purpose flour
- 1 tbsp cane sugar
- 1 tbsp butter, grated
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