Mushroom Miso Pasta
Ingredients
- 8 ounces whole-wheat spaghetti
- 2 tablespoons extra-virgin olive oil
- 8 ounces sliced fresh shiitake mushrooms (about 5 cups )
- 2 tablespoons white miso
- 1/4 cup unsalted butter , cut into pieces
- 3/4 teaspoon grated garlic
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 cup thinly sliced scallions (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments