Ingredients
- 1 onion, diced
- 1 tbsp olive oil
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 4 tomatoes, chopped
- 4 cloves garlic, roughly sliced
- 300g okra, cleaned
- 1 cup verjuice
- 2 tbsp boiled chickpeas
- ½ tsp black pepper
- salt to taste
- ½ cup hot water
- A handful unripe grapes, for garnish
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