Eggplant Okra

Eggplant & Okra

Eggplant & Okra


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium eggplant
  • 3 cloves garlic
  • 16 small-medium fresh okra
  • 5 tablespoons extra virgin olive oil
  • ¼ teaspoon plus ⅛ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • Grated zest of 1 lemon
  • 12 leaves fresh basil
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