Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 1 rib celery, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 6 cups low-sodium vegetable broth
- 1 ½ cups dried lentils, washed and picked over
- Salt and pepper
- 1 13.6-oz. can coconut milk
- Chopped cilantro, optional
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