Okra Curry

Ingredients

• 4 cups okra, julienned (cut into long thin strips and halved)
• 2 tsp dhania-jeera powder (coriander-cumin powder)
• 3 tsp red chilli powder (adjust to taste)
• Asafoetida powder (hing), a pinch
• Turmeric powder, a pinch
• 4-5 curry leaves
• 6-8 tsp vegetable oil for sauteeing
• Salt to taste

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