Creamy Corn and Leftover Turkey Soup
Ingredients
- 4 cups chicken broth
- ½ cup chopped celery (about 1 stalk)
- ½ cup chopped yellow onion (from 1 onion)
- 3 cups shredded roast turkey
- 1 (14.75-oz.) can cream-style corn
- ¾ teaspoon kosher salt
- 1 tablespoon chopped fresh flat-leaf parsley
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