Preserved Turnip Omelette Recipe

Preserved Turnip Omelette Recipe

Preserved Turnip Omelette Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   140
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 50 grams preserved turnip/ salted radish (chai po)
  • 1 tbsp cooking oil
  • 2 eggs beaten
  • 5 garlic cloves minced
  • 1 tbsp chopped spring onions
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