Whole Orange Vinaigrette
Ingredients
- 1 large (13-ounce) Sumo orange, scrubbed
- 1/2 cup loosely packed mixed fresh herbs (such as parsley, dill, and chives)
- 4 1/2 tablespoons rice vinegar
- 1 tablespoon white miso
- 2 teaspoons Dijon mustard
- 1 garlic clove, smashed and peeled
- 2 teaspoons chopped fresh ginger
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 cup olive oil
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