Chicken Liver parfait
Ingredients
- 500gr Clarified Butter (warm and has to be liquid)
- 2 Whole eggs
- 4 Egg Yolks
- 4 Juniper Berries
- 500gr Duck or chicken livers
- 5 stems Fresh Thyme
- 600mls Port
- 3/4 Tablespoon Sea Salt (half the amount if using regular salt)
- 1/4 teaspoon Fresh Fine Black Pepper
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