Simple Ripe Plantain and Coconut Mini Cakes

Simple Ripe Plantain and Coconut Mini Cakes

Simple Ripe Plantain and Coconut Mini Cakes

By mycolombianrecipes.com
Serves 12

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Details
  • Servings:   12
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 4 ripe plantains, peeled and mashed
  • 1/2 cup grated coconut
  • 3 beaten eggs
  • 4 tablespoons sugar
  • 3 tablespoons milk
  • 3 tablespoons melted butter
  • 1/2 teaspoon coconut or vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
Instructions

Simple Ripe Plantain and Coconut Mini Cakes serves 12 original recipe by mycolombianrecipes.com.

View original preparation instructions

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