Chorizo and Plantain Risotto
Ingredients
- 7 cups of beef broth
- 1/4 cup of cilantro
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 cup of chopped onions
- 1 pound of ground chorizo
- 2 tablespoons of sofrito
- 2 teaspoons of adobo seasoning
- 2 cups of RiceSelect arborio rice
- 1/2 up of white wine
- 1/2 cup heavy cream
- salt to taste (if desired)
- 1 sweet plantain (boiled and chopped)
- cilantro to garnish
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