Plantain split with chocolate sorbet
Ingredients
- For the sorbet:
- 2¼ cups water
- 200 g sugar
- 75 g cocoa
- salt, a pinch
- 170 g bittersweet or semi-sweet chocolate, finely chopped
- ½ t vanilla extract
- 1 T kirsch or cherry liqueur
- 4 T honey
- 2 plantains, peeled and halved lengthways
- 200 g dark chocolate
- 100 g cherries
- 80 g crème fraîche, for serving
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