Colombian Plantain and Eggplant Mash Boronía
Ingredients
- 2 ripe plantains, peeled and cut into 8 pieces each ((approx. 460 gram after peeling))
- 4 eggplants, peeled and chopped into chunks ((approx. 600 g after peeling))
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 scallions, chopped finely
- 2 cloves of garlic, chopped finely
- 1 teaspoon cumin powder
- 6 ripe tomatoes, grated
- salt and pepper
Instructions
Colombian Plantain and Eggplant Mash (Boronía) serves 6 original recipe by vecinavegetariana.com.
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