Coconut Rice Jerk Chicken Bowls with Sweet Plantains

Name: Coconut Rice Jerk Chicken Bowls with Sweet Plantains
Ingredients: 3/4 tsp onion powder; 3/4 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp paprika; 1/4 tsp ground cloves; 1 tsp salt; 1/4 tsp pepper; 1/8 tsp cumin; 1/8 tsp nutmeg; 1/8 tsp cinnamon; 1/2 tbsp brown sugar; 1/2 tsp dried thyme; 1 tsp dried parsley; 2 lbs boneless, skinless chicken thighs; 2 ripe plantains; 1 cup full-fat coconut milk; 2 cups water; 1.5 cups rice; 1 tbsp sugar; 3/4 tsp salt; 4 tsp coconut oil, divided; 1 lime