Plantain Chocolate Muffins
Ingredients
- 3 overripe plantains (just specked with brown spots works too!)
- 1 1/2 cup spinach, blanched and water squeezed out
- 1 1/2 C all-purpose flour
- 1/2 cup coconut oil
- 1/2 C pure maple syrup
- 1 flax egg, (1 Tablespoon ground flax seed, 2.5 Tablespoon water, mixed and allowed to sit and thicken) or 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1/2 tsp salt
- ½ cup semi-sweet chocolate chips (reserve some for on top)
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