Crispy salmon fishcakes with herb butter sauce

Crispy salmon fishcakes with herb butter sauce

Crispy salmon fishcakes with herb butter sauce

By Good Housekeeping
35 minutes

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Details
  • Servings:   6
  • Calories:   537
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 50 g (2oz) spring onion
  • 450 g (1lb) salmon fillet
  • 150 mL (5 fl oz (¼ pint)) white wine
  • salt and ground black pepper
  • 65 g butter
  • 2 tbsp. chopped fresh parsley
  • 1-2 tsp lemon juice
  • 2 tbsp. plain flour
  • 2 beaten eggs
  • 50 or 125 g 50g (2oz) polenta or 125g (4oz) breadcrumbs
  • oil for frying
Instructions

Crispy salmon fishcakes with herb butter sauce serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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