Ingredients
- 1½ cups whole farro
- 3 tablespoons extra-virgin olive oil , divided, plus extra for drizzling
- 12 ounces cremini or white mushrooms , trimmed and sliced thin
- ½ onion, chopped fine
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 1 garlic clove , minced
- ¼ ounce dried porcini mushrooms , rinsed and chopped fine
- 2 teaspoons minced fresh thyme or ½ teaspoon dried
- ¼ cup dry white wine
- 2½ cups chicken or vegetable broth , plus extra as needed
- 2 ounces Parmesan cheese , grated (1 cup), plus extra for serving
- 2 teaspoons lemon juice
- ½ cup chopped fresh parsley
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