Ingredients
- Unsalted butter, room temperature (for pan)
- 2 lb. Yukon Gold potatoes (about 6 medium), scrubbed, cut into 1"-thick wedges
- ¼ cup vegetable oil
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 2 tsp. garlic powder
- 1 tsp. freshly ground pepper
- 1 tsp. Old Bay seasoning
- Finely chopped chives and lemon wedges (for serving)
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