Xinjiang Chinese Potatoes

Xinjiang (Chinese) Potatoes

Xinjiang (Chinese) Potatoes

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 4 small potatoes (sliced thinly)
  • 2 tbsp dried red chili pepper (chopped)
  • 1/2 tbsp ground cumin
  • 1/2 tbsp ground black pepper
  • 1 salt (to taste)
  • 2 tbsp oil
Instructions

Xinjiang (Chinese) Potatoes serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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