Oven Roasted Potatoes

Oven-Roasted Potatoes

Oven-Roasted Potatoes

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
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Ingredients
  • 1/2 pound purple Peruvian potatoes, scrubbed clean
  • 1/2 pound red bliss potatoes, scrubbed clean
  • 1/2 pound small new potatoes, scrubbed clean
  • 8 small garlic cloves
  • 2 large shallots, peeled and quartered
  • Rosemary or thyme sprigs
  • Salt and pepper
  • Olive oil
Instructions

Oven-Roasted Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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