Radish Leaves and potatoes

Radish Leaves and potatoes

Radish Leaves and potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   169
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Ingredients
  • 2 cup radish Leaves chopped
  • 3 potatoes peeled and cut into pieces
  • 1 onion sliced
  • 2 tsp mustard oil
  • 1/2 tsp cumin seeds
  • to taste salt
  • 1/2 tsp red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp cumin powder
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