Red Chilli Pickle

Red Chilli Pickle

Red Chilli Pickle

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 750 gram fresh red chillies
  • 100 gram split mustard seeds
  • 50 gram split fenugreek seeds
  • 1 teaspoon hing /asafoetida
  • 1 tbsp turmeric powder
  • 1 tbsp fennel seeds
  • 1 tbsp black peppercorns
  • to taste Salt
  • 5 tbsp vinegar
  • 5 tbsp mustard oil
Instructions

Red Chilli Pickle serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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