Risi e Bisi Green Pea Risotto
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, finely chopped (about 1 1/2 cups)
- 2 large garlic cloves, thinly sliced (about 1 tablespoon)
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup Vialone Nano rice
- 1/2 cup (4 ounces) dry white wine
- 4 1/2 cups chicken broth, divided
- 3 cups frozen green peas, thawed and divided
- 1 1/2 ounces Parmigiano-Reggiano cheese, grated (1/2 cup), plus more for garnish
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, plus more zest for garnish
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