Corn Souffle Recipe

Corn Souffle Recipe

Corn Souffle Recipe

By lilluna.com
1 hour 15 minutes

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Details
  • Servings:   9
  • Calories:   345
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (15-ounce) can whole kernel corn, (drained)
  • 2 (14.75-ounce) cans creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup salted butter, (melted)
  • 2 eggs , (beaten)
Instructions

Corn Souffle Recipe serves 9 original recipe by lilluna.com.

View original preparation instructions

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