Carrot Souffle Recipe

Carrot Souffle Recipe

Carrot Souffle Recipe

By lilluna.com
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   746
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   84g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 lbs carrots (peeled and sliced)
  • 1 1/2 cups butter (softened)
  • 6 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup all purpose flour
  • 1 tbsp baking powder
  • 3 cups sugar
Instructions

Carrot Souffle Recipe serves 8 original recipe by lilluna.com.

View original preparation instructions

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