Creamed Corn Souffle

Creamed Corn Souffle

Creamed Corn Souffle

By cookedbyjulie.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   392
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8.5 ounce Jiffy corn muffin mix (original not the flavored kind*)
  • 1 cup sour cream
  • ½ cup unsalted butter (melted )
  • 1 15 oz. can cream style corn (do not drain )
  • 1 15 oz. can corn kernels (drained )
  • 1 egg
Instructions

Creamed Corn Souffle serves 8 original recipe by cookedbyjulie.com.

View original preparation instructions

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