Appam with Vegetable Stew

Appam with Vegetable Stew

Appam with Vegetable Stew


Serves 12

Details
  • Servings:   12
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups raw rice -
  • 1/2 cup rice cooked -
  • 2 cups coconut milk -
  • 2 tsps sugar -
  • to taste salt
  • 1/2 tsp dry yeast -
  • coconut oil greasing . for the pan
  • 3 onion , large -
  • 2 potatoes -
  • 4 chilies green -
  • 1/2 tsp pepper powder -
  • 1 cinnamon stick -
  • 3 - 4 curry leaves - stick
  • 1 cup water -
  • 1 - 1/2 cups milk -
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