Vegan Sushi Recipe
Ingredients
- 1 cup Jasmine rice (or sushi rice)
- 2 cups water
- 2 tbsp lemon juice (freshly squeezed)
- ½ tsp salt
- ⅛ tsp sugar
- ¼ block tofu (extra firm, thinly sliced)
- 2 tbsp soy sauce
- ½ tsp salt
- ½ tsp cayenne pepper
- ½ tsp oregano
- ½ cucumber (thinly sliced with seeds removed)
- ½ cup carrot (shredded)
- 1 avocado (thinly sliced )
- 2 Nori sheets
- sesame seeds (topping)
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