Sushi Salad
Ingredients
- 1 oz raw tuna (sushi quality; diced**)
- 1/4 cup English cucumber (sliced)
- 1/4 carrot (shaved)
- 1 1/2 oz crab meat (pieces; canned or fresh)
- 1/4 avocado (pitted, peeled and diced)
- 1/4 mango (peeled and diced)
- 1 1/2 cup mixed greens
- 1 1/2 tsp pickled ginger (slivered; optional)
- 3/4 clove garlic (minced)
- 1 1/2 tsp fresh ginger root (minced)
- 3 tbsp olive oil
- 4 tsp rice vinegar
- 1 1/2 tsp soy sauce (can substitute Braggs liquid aminos for gf)
- 1 1/2 tsp sweet chili sauce
- 1 tbsp water
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