Fiesta Sushi Roll: a Mexican Twist on the Classic Sushi!
Ingredients
- 2 cups sushi rice (400g)
- 2 ½ cups water (590ml)
- ¼ cup rice vinegar (60ml)
- 2 tbsp sugar (25g)
- 1 tsp salt (5g)
- 8 oz spicy tuna or shrimp (225g)
- 1 ripe avocado, sliced
- ½ cup cream cheese, softened (120g)
- ½ cup cilantro, chopped (15g)
- 1 jalapeño, thinly sliced (optional)
- 4 sheets nori (seaweed sheets)
- Soy sauce for dipping (optional)
- Pickled ginger and wasabi (for serving, optional)
Instructions
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