Ingredients
- 1 cup cooked sushi rice (not seasoned)
- 1 tablespoon rice vinegar
- 1/2 tablespoon sugar
- 1 Egg + water
- 1/4 cup all-purpose flour
- 1/2 cup Panko
- 1/2 ripe avocado
- 1/2 pound salmon
- 1/2 pound tuna
- 2 tablespoons Mayo
- 2 teaspoons Sriracha
- Green onions, to taste
- Sesame seeds, to taste
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