Making Sushi with Kids Tasty Tuesday

Making Sushi with Kids Tasty Tuesday

Making Sushi with Kids Tasty Tuesday


Serves 6

Details
  • Servings:   6
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 3 tbs sugar
  • 2 cup water
  • 1 tsp salt
  • 1 package seaweed sheets (I like seasoned)
  • roasted sesame seeds
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