Tekka Maki Tuna Sushi Roll

Tekka Maki (Tuna Sushi Roll)

Tekka Maki (Tuna Sushi Roll)

By takestwoeggs.com
30 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cup uncooked sushi rice (short grain or medium grain)
  • 2 cup water
  • 3 tablespoon unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 lb ahi tuna (sushi or sashimi grade)
  • 1/4 cup water
  • 2 teaspoon unseasoned rice vinegar
  • 5 sheets nori seaweed sheets
  • Soy sauce
  • Wasabi
  • Pickled ginger
Instructions

Tekka Maki (Tuna Sushi Roll) serves 4 original recipe by takestwoeggs.com.

View original preparation instructions

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