Low Carb Cauliflower Rice Sushi Rolls

Ingredients

• 1 pound cauliflower, cut into florets
• 5 ounces cream cheese, softened
• 1 tablespoon rice vinegar
• 3 teaspoons monkfruit sugar substitute
• 6 ounces sushi-grade ahi tuna, cubed
• 1 dash Sriracha hot sauce, or more to taste
• 3 sheets nori (dry seaweed)
• 1 medium avocado - peeled, pitted, and sliced
• 2 tablespoons sesame seeds

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