Junior sushi rolls
Ingredients
- 300g sushi rice, cooked as per packet instructions
- 1 tbsp castor sugar
- 1 tbsp Japanese rice wine vinegar
- 1x190g tin tuna, drained
- 1 small avocado
- 2 tbsp mayonnaise
- 5 nori sheets
- 1 cucumber, cut into 5 long strips
- Soy sauce, pickled ginger and wasabi, to serve
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