Quinoa Tabbouleh Mini Phyllo Tarts

Quinoa Tabbouleh Mini Phyllo Tarts

Quinoa Tabbouleh Mini Phyllo Tarts

By athensfoods.com
Serves 30

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Details
  • Servings:   30
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup quinoa, cooked
  • 2 tablespoons parsley, chopped
  • 1 tablespoon mint, chopped
  • 1/2 cup cucumber, 1/4″ diced
  • 1/2 cup heirloom tomato, 1/4″ diced
  • 1/2 lemon, juice and zest
  • 1/4 cup Italian dressing
  • Salt and pepper, to taste
  • 2 packages (15 count, each) Athens Mini Phyllo Shells
Instructions

Quinoa Tabbouleh Mini Phyllo Tarts serves 30 original recipe by athensfoods.com.

View original preparation instructions

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