Tabbouleh Salad With Chopped Walnuts
Ingredients
- 1⁄4 cup fine grain Bulgar wheat
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄4 cup extra virgin olive oil
- 1 1⁄2 cups peeled seeded and diced cucumbers
- 1 1⁄2 cups diced roma tomatoes
- 1 cup chopped fresh parsley (Italian) or 1 cup flat leaf parsley (Italian)
- 1⁄4 cup sliced green onion
- 1⁄4 cup chopped fresh mint leaves
- 2 teaspoons chopped walnuts
- 1 teaspoon finely chopped fresh garlic
- salt & freshly ground black pepper
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