Couscous Tabbouleh with Fresh Mint Feta

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

By besthealthmag.ca
Serves 3

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Details
  • Servings:   3
  • Calories:   454
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3/4 cup water
  • 1/2 cup uncooked couscous
  • 1 can (15 ounces) chickpeas (rinsed and drained)
  • 1 large tomato (chopped)
  • 1/2 English cucumber (halved and thinly sliced)
  • 3 tbsp lemon juice
  • 2 tsp grated lemon zest
  • 2 tsp olive oil
  • 2 tsp fresh mint (minced)
  • 2 tsp fresh parsley (minced)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup feta cheese (crumbled)
  • lemon wedges (optional)
Instructions

Couscous Tabbouleh with Fresh Mint & Feta serves 3 original recipe by besthealthmag.ca.

View original preparation instructions

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