Fresh and zingy vegan quinoa tabbouleh

Fresh and zingy vegan quinoa tabbouleh

Fresh and zingy vegan quinoa tabbouleh

By cookveggielicious.com
35 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 100 g quinoa
  • 2 large tomatoes (chopped)
  • 1 cucumber (chopped)
  • 3 spring onions (sliced)
  • 50 g mint (finely chopped)
  • 50 g parsley (finely chopped)
  • 3 tablespoons olive oil
  • 1 lemon (juiced)
  • pinch salt
  • pepper
Instructions

Fresh and zingy vegan quinoa tabbouleh serves 4 original recipe by cookveggielicious.com.

View original preparation instructions

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