Bulgur wheat tabbouleh with hummus
Ingredients
- 2 pita breads
- 1 burrata
- 150 g bulgur
- 250 g green asparagus
- 200 g celery
- 1 bunch flat-leaf parsley
- ½ bunch peppermint
- 1 garlic cloves
- 4 ½ dl water
- 2 tbsp lime juice
- 8 tbsp olive oil
- 3 ½ tbsp apple vinegar
- 1 tin chickpeas
- 1 ½ tsp salt
- a little pepper
- ¼ tsp ground cumin
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