Classic Bulgur Tabbouleh Salad Vegan
Ingredients
- ½ cup bulgur (plus 1 cup water)
- 1 cup diced cucumber (about ½ medium cucumber )
- 1 cup diced tomato (about 1 roma tomato)
- 1 tsp salt (divided)
- 3 cups packed curly parsley (finely chopped, 90 g)
- ¼ cup packed mint (finely chopped, 10 g)
- 2 green onions (thinly sliced)
- ¼ cup extra virgin olive oil (60 mL)
- 3 Tbsp lemon juice (45 mL)
- 1 clove garlic (minced)
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