Walnut Feta Apple Tabbouleh
Ingredients
- 1 cup bulgur, uncooked
- 2 cups vegetable broth, boiling
- 1 cup green peas (frozen is OK)
- boiling water
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, fresh
- 2 teaspoons marjoram, dried
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 1 green apple (tart one such as a Granny Smith)
- 1 teaspoon apple cider vinegar
- 1 large ripe beefsteak tomato
- 1/4 medium red onion
- 3 red radishes
- 1 cup feta cheese, crumbled
- 1 cup chopped walnuts
- 1/2 cup fresh parsley, packed
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