Vegetable Ramen

Vegetable Ramen

Vegetable Ramen


Serves 4

Details
  • Servings:   4
  • Calories:   280
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 8 oz Udon Noodles
  • 1 oz Radish sprouts
  • 3 oz Oyster mushrooms
  • 2 oz Pea Pods
  • 2 Green Onions
  • 3 Radishes
  • 2 oz Bamboo shoots
  • 2 tbsp vegetable base
  • 2 oz Cabbage mix
  • 1 oz Sambal
  • 1 tbsp vegetable oil
  • salt & pepper to taste
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