Ingredients
- 8 ounces Udon noodles
- 1 cup fresh spinach
- 1 cup mushrooms, (sliced)
- 1 cup red bell pepper, (thinly sliced)
- 1 cup broccoli florets, (chopped)
- ¼ cup green onion, (thinly sliced)
- 3 cloves garlic, (minced)
- 2 tablespoons olive oil
- 4 tablespoons soy sauce
- 1 tablespoon mirin sauce
- 2 teaspoon sesame oil
- ¼ teaspoon ground black pepper
- 2 teaspoon cornflour
Personal Notes
Organization Tags
Comments