Roman Beef Croquettes Polpette di Bollito
Ingredients
- 1 lb. beef shin, trimmed
- Kosher salt
- 1 cup dry white wine
- 10 whole black peppercorns
- 3 carrots, peeled and halved
- 2 medium yellow onions, quartered
- 2 whole cloves
- 1 large potato
- 3 1⁄2 oz. mortadella, thinly sliced
- 1⁄3 cup grated Parmigiano-Reggiano
- 2 tbsp. finely chopped flat-leaf parsley
- 4 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 cup fine breadcrumbs
- Vegetable oil, for frying
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